Cooking

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All things edible and ready for the table fall into this category.

Black beac

Friday Afternoon Reading Love Links round-up for March 18, 2016

Friday Afternoon Reading A FEW ARTICLES TO GET YOU THROUGH THAT FRIDAY AFTERNOON SLUMP, WHEN, LET’S FACE IT, WE ALL KNOW YOU AREN’T ACTUALLY GOING TO GET ANYTHING PRODUCTIVE DONE.   Is it possible that the overall “softness” of modern food is at least somewhat to blame for orthodontic issues? What if Georgians increased their… Read more Friday Afternoon Reading Love Links round-up for March 18, 2016

Quick Start 6 Step Guide to Heritage Eating

What can you do right NOW? Quick start 6 step guide¬†to start reclaiming a Heritage/Paleo-esque way of eating and living. Talk to someone who was alive during the Great Depression and ask them about how they ate growing up and when they first encountered a grocery store as we know it. ¬†Bonus points if they… Read more Quick Start 6 Step Guide to Heritage Eating

Let’s Talk About Bags of Bones, Bone Broth and Eating Nose To Tail

So, in my freezer, on the very bottom shelf you will find plastic baggies. Plastic baggies filled with bones. All sorts of bones, some small, smaller than a finger, others quite large, not much smaller than a femur. Do I risk alerting the authorities to some heinous crimes committed? If you think yes, you probably… Read more Let’s Talk About Bags of Bones, Bone Broth and Eating Nose To Tail

Rough Butchering Chart of a Pig

Grilling…Smoking…Cooking over an open flame.

So fire. Fire, the thing that makes us distinctly human. The control of it anyway. Their is not a one of us who doesn’t get lost in the campfire flames. Whose mind doesn’t start wandering within the dance of the embers? It is no wonder fire has been a part of the human race, as… Read more Grilling…Smoking…Cooking over an open flame.