Shepherd’s Paleo Pie, deconstructed. I like to take traditional recipes and deconstruct them. It started a few years back when I began trying to explore how and why certain tastes work together and how ingredients and elements added earlier or later or not at all, change an entire dish. This is a classic example. What… Read more Shepherd’s Paleo Pie
On January 12th, 2016 by way of a small notice in the Federal Register the U.S.D.A’s Agricultural Marketing Service (AMS) rescinded the labeling standard, in place since 2006, for grass fed meat. This was a label that had huge amounts of support from both consumers and farms. The entire text of the AMS blurb can be… Read more USDA Grass Fed designation is the newest to disappear.
So fire. Fire, the thing that makes us distinctly human. The control of it anyway. Their is not a one of us who doesn’t get lost in the campfire flames. Whose mind doesn’t start wandering within the dance of the embers? It is no wonder fire has been a part of the human race, as… Read more Grilling…Smoking…Cooking over an open flame.