Quick Pork Sausage from Ground Pork So we have some 160+ pounds of Pork in the freezer. I decided not to do any cured meat on this go round. So no bacon, no sausage, no cured hams. It was kind of a personal thing, I would just rather be 100% in control of what is… Read more Quick Pork Sausage from Ground Pork
So Christmas came late this year at the Country Boy household. If you’ve read a few of my other posts you’ll remember that we’ve been anxiously awaiting the arrival of a new resident of the freezer. Due to the rather off weather this year and a whole host of other factors, our piggy had a… Read more Pork for Days! or the Porcine Procurement
With a pen stroke on December 18th, the President acting under the will of Congress, which was acting under intense pressure from the governments of Mexico and Canada who were being bolstered by the World Trade Organization (W.T.O.), effectively eliminated one of the most popular steps forward in the food industry since Upton Sinclair wrote… Read more Country of Origin Labeling is gone. Do you know who or where your farmer is?